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JINGUANYUAN KITCHEN
Pineapple Sweet and Sour Pork
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[Abstract]:
Material: pineapple, salt, red pepper, green pepper, pork belly, egg, dry starch, white sugar
Seasoning: Golden Crown Winery Wang, Golden Delicious Garden Peanut Blended Oil, Golden Delicious Garden Ketchup, Golden Delicious Garden Balsamic Vinegar
practice:
1. Wash the pineapple, cut into small pieces, soaked in dilute salt water; Wash red peppers, green peppers, go to the emperor to seed, cut into diamond pieces.
2. Wash the pork belly and cut into chunks of about 2 cm. Marinate for 15 minutes with salt, eggs, and cooking wine. Hang egg liquid and dry starch.
3. Pour the appropriate amount of oil in the pot, until it matures in 5 pieces, fry it until it's golden, remove it, and then burn the hot oil. Pour it into the meat and fry it again.
4. Put a little oil in the pan, stir in the pineapple cubes for 30 seconds, and pour the appropriate amount of tomato sauce, vinegar, sugar, and water.
5. Add the fried meat pieces, stir-fried with green peppers, red peppers and pineapples. Then pour a little starch thicken, evenly hung on the oyster sauce can be plated.
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