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JINGUANYUAN KITCHEN

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Yu Huangyuan only Bao

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[Abstract]:
Ingredients:1driedabaloneIngredients:Jinhuaham,porkribs,prawn,hen,broccoli Seasoning:GoldenDeliciousGardenOil,GoldenDeliciousGardensoysauce,sugar,GoldenDeliciousGardenpurewine,monosodiumglutamate,star
Ingredients: 1 dried abalone Ingredients: Jinhua ham, pork ribs, prawn, hen, broccoli
 
Seasoning: Golden Delicious Garden Oil, Golden Delicious Garden soy sauce, sugar, Golden Delicious Garden pure wine, monosodium glutamate, starch, stock
 
Practice: 1, the dried abalone into the water soaked for 12 hours, to the side brushing clean, into the container, the upper fire broth ribs, prawns, hens, Jinhua ham, Golden Delicious Garden oyster sauce, fresh flavor of Golden Delicious Garden Soy sauce, white sugar, and pure ingredients such as Golden Delicious are used to hold the buttons for 6 hours until they are soft and rotten.
 
2, broccoli cooked with boiling water, mixed with abalone side. The pot is lit and the seasoned sautéed abalone sauce is seasoned, thickened with starch and sprinkled on the abalone and the vegetable noodles to serve.
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