Raw material: 1 kg of pork belly
Ingredients: 2 green onions, 1 ginger, 2 aniseed, 1 cinnamon, 3 dried peppers
Seasoning: 5 tablespoons of fresh soy sauce in Golden Delicious Garden, 3 tablespoons of pure wine in Golden Delicious Garden, 1 tablespoon of crystal sugar
Practices: 1, pork cut into chunks, to ensure that each piece has skin and fat lean meat, onions washed and cut into sections, ginger washed slices;
2, wok heat, code into the meat with medium-fire frying, the fat in the meat will gradually seep with the need to constantly turn, fry until each side is golden brown, Sheng Sheng spare;
3, the bottom of the pot to leave oil, the sugar poured, a small fire until dissolved yellow, turn off the heat, the fried pork into the pan mix evenly, so that each piece of meat stained with sugar,
4, onion, ginger, aniseed, cinnamon, dry red pepper into the pot, add 5 tablespoons of Golden Delicious Garden soy sauce, 3 tablespoons of gold crown pure wine and no warm water over the meat surface, cover the lid and open fire to boil, small Stew for 40 minutes, rotten meat, soup can be concentrated.
Features: bright red sauce, fat but not greasy