Stir-fried double crisp
Description: Stir-fried double crisp is a traditional leeks, with jellyfish and pork loin as the main material, crisp texture, beautiful appearance, is a feast on the feast, but also a delicious home cooking. In terms of practice, we should pay attention to the knife work and the heat, cutting the pig's waist to a knife quickly and rhythmically, and the dish will be both crisp and beautiful.
Raw materials: 1 pork loin, 150g jellyfish ingredients: onion, garlic, green pepper, onion
Seasoning: Golden Delicious Garden Soy Sauce, Sugar, Golden Delicious Garden Balsamic Vinegar, Golden Delicious Garden White Pepper, Golden Delicious Garden Sesame Oil, Raw Powder
Practice: 1, cut into two waist, washed away with water odor, jellyfish tablets washed away with salty water
2, green onions and peppers cut into pieces, garlic cut into the end, pigskin flowers on the vertical and horizontal well-proportioned fine flowers, jellyfish cut into pieces;
3, take a small bowl, the Golden Delicious Garden soy sauce taste 2 tablespoons sugar half tablespoons, 1 tablespoon of Golden Delicious Garden vinegar, a little gold crown garden pepper, onion, garlic, 1 tablespoon gold sesame oil, 3 tablespoons of raw powder Chengyu juice;
4, boil water, will kidney, jellyfish slightly hot after the pot, drain the water;
5, hot pot of cold oil onions, green peppers, cauliflower, then pour into the kidney, jellyfish with high fire quickly stir fry, pour into a good tuna sauce and stir well.
Tips: fried double crisp must stir fry, but also hot to eat quickly, because the jellyfish fried well, long home will be water, the taste is not brittle.