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JINGUANYUAN KITCHEN

Features cuisine

Soy ribs lotus root soup

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[Abstract]:
Ingredients:Soybean50gporkribs(largerow)200glotusroot50g Accessories:25gramsofparsley Seasoning:20gofGoldenDeliciousGardenWine20gofGoldenDeliciousGarden Detailedstep 1.Washtheribsandchangethemintosect
Ingredients: Soybean 50g pork ribs (large row) 200g lotus root 50g
 
Accessories: 25 grams of parsley
 
Seasoning: 20g of Golden Delicious Garden Wine 20g of Golden Delicious Garden
 
Detailed step
 
1. Wash the ribs and change them into sections;
 
2, lotus root peeled, washed and cut;
 
3, pot lit into the oil, when the oil temperature is hot, into the ribs stir fry, into the Golden Delicious Garden cooking wine, Golden Delicious Garden flavor, soup, pepper, scallion, ginger, soybeans (soybean) , salt, vinegar, loquat block;
 
4, pour pot into the casserole, stew until the meat from the bones, when the pan was scattered into the end of parsley can be eaten.
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