Ingredients: Pork row (350g), salad oil, white sugar, ginger, onion, Jinguanyuan old jar brewed spicy garlic sauce, Jinguanyuan old altar brewing wine king, Jinguanyuan old altar brewing old draw king, Jinguanyuan old Altar stuffed premium soy sauce
(1) The ribs are smashed into small pieces and placed in the flowing water to repeatedly rinse the blood.
(2) Onion cuts and ginger slices. Put the oil in the pot and heat it, sauté the onion ginger, pour the ribs and stir fry until the ribs are discolored, and the edges are slightly browned.
(3) Pour in half a tablespoon of Jinguanyuan Laotan Stuffed Wine King, stir well, add 1 tablespoon of Golden Crown Garden, brewed spicy garlic sauce, 1 tablespoon of golden crown garden, old jar of extra-grade fresh soy sauce, half a tablespoon of golden crown garden Pump the king, a little bit of sugar, and add water to the two-thirds of the ribs.
(4) After the fire is boiled, cover the small fire for about 20 minutes, open the cover and turn to the fire to collect the thick soup, sprinkle with chopped green onion, and serve.