Ingredients: squid (450g), ginger, onion 10g, Jinguanyuan old jar stuffed soybean paste (1 tablespoon), Jinguanyuan old altar brewing wine king (1/4 spoon).
(1) The squid opens the stomach to the internal organs, scrapes the fish scales, and cuts the fish in the back fish.
(2) Using salt, marinate the fish with the golden crown of the old altar brewing wine for 15 minutes, stuff the scallions with ginger and ginger in the fish belly, and then apply a layer of golden crown garden to the surface to make the soybean paste.
(3) Boil the boiling water in the pot, put on the fish plate, and simmer for 10 minutes.
(4) Steamed fish, topped with 1 tsp hot oil on the surface. Finally, sprinkle with onion on the surface, red pepper, cilantro to decorate.