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JINGUANYUAN KITCHEN

Features cuisine

Oyster sauce potato chicken

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[Abstract]:
Ingredients:chickenwings(300g),potatoes(1),coloredpeppers,ginger,onions,garlic,flour,allspice,Jinguanyuanoldaltarbrewingwineking,Jinguanyuanoldaltarstuffedgoldstandardsoysauce,Jinguanyuanoldjar蚝油皇.Pro
Ingredients: chicken wings (300g), potatoes (1), colored peppers, ginger, onions, garlic, flour, allspice, Jinguanyuan old altar brewing wine king, Jinguanyuan old altar stuffed gold standard soy sauce, Jinguanyuan old jar 蚝油皇.
Production steps:
(1) Washing in the wings, flying with the water of the wine crown and ginger with the golden crown of the old crown
(2) peeled potatoes, cut into pieces, dipped in a thin layer of flour; cut onions, ginger shredded, garlic slices;
(3) The net pot is filled with oil, and the potato pieces are 70% hot. After being fried for half a minute, they can be fished out; the pepper pot can be fished out under the oil pan.
(4) net pot into the bottom oil, under the onion ginger and garlic octagonal scent, the chicken wings stir fry, plus Jinguanyuan old altar stuffed gold standard fresh soy sauce, Jinguanyuan old altar brewing wine king, Jinguanyuan old altar brewing oil emperor, white sugar The potato pieces continue to stir evenly, add appropriate amount of boiling water and simmer for 15 minutes, and then add the pepper, allspice, salt and seasoning.