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JINGUANYUAN KITCHEN

Features cuisine

Steamed squid

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[Abstract]:
Ingredients:squid(1),onion,ginger,pepper,goldencrowngardenoldjarstuffedsupersoysauce,Jinguanyuanoldaltarsteamedfishfresh(1scoop),Jinguanyuanoldaltarbrewingwineking.Productionsteps:(1)Washthefreshsquid
Ingredients: squid (1), onion, ginger, pepper, golden crown garden old jar stuffed super soy sauce, Jinguanyuan old altar steamed fish fresh (1 scoop), Jinguanyuan old altar brewing wine king.
Production steps:
(1) Wash the fresh squid, cut the onion ginger, and cut a few slices of ginger?
(2) The fish has a few knives on the front and back sides. Use the golden crown garden to brew the wine king and a little salt and knead; stuff the ginger and green onion, and add the onion ginger to the fish belly for 20 minutes.
(3) Boil the boiled water in the pot, sprinkle with shallot and ginger on the squid, steam for 7 minutes on fire.
(4) Put a spoonful of steamed fish and pour a spoonful of golden crown garden old altar stuffed steamed fish fresh and a few drops of Jinguanyuan old altar stuffed extra-grade fresh soy sauce, put on dried chili pepper ring
(5) A large spoonful of oil is hot and can be poured on the fish.
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